Bake Parlor Chinese Real Egg Noodles 227 gr

1. Boil the real egg noodles in boiling salted water for 5-7 minutes, drain under cold running water. Add 1 tbsp oil to noodles, mix and set aside. 2. In a pan heat oil. Add garlic and fry for a minute. 3. Add chicken and fry for 2 minutes. 4. Add all the vegetables except spring onion and fry for a minute. 5. Add salt, soy sauce, spring onion and noodles and fry for 1 minute, remove and serve hot.