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Akram Abad Walton - Lahore
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Mon Salwa Punjabi Aloo Samosa 12Pc

PKR 630.00(Inc. VAT)

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Origin -
Pakistan
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DESCRIPTION

The irresistible national passion, this is the classic aloo samosa with delicious and smooth potato and chilli filling which is then wrapped up in a flaky crispy pastry infused with dry aromatic spices.

INFORMATION

Ingredients

Pasty:wheat flour water vegetable oil salt celery and permitted preservative (e282).Filling:boiled potatoes vegetable oil onion salt coriander green chilies spices mint fenugreek ginger and garlic.

Storage Condition

Keep frozen.

Preparation and usage

Do not defrost. For best results deep fry frozen punjabi aloo samosa in hot oil on medium heat at (160c - 170 c) for 3 – 5 minutes or until golden brown. Drain and serve hot.

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